Our Story
Two friends, two legends, and 50 years of dough
Peter and Alex — brought together by great food and hospitality. Fred and Marisa — the legends who've been making Niles' favorite pizza for decades. Together, they're carrying the tradition into a new chapter with a full bar, expanded menu, and late-night hours.
Our Ingredients
Scratch-made, every single day
Homemade dough. Freshly shredded mozzarella. Sauces made in-house. Fresh ground chuck, never frozen. Wings oven-roasted then flash-fried. Even our dill ranch is homemade. No shortcuts.
Homemade DoughFresh MozzarellaHouse SaucesFresh ChuckDill Ranch
Our Team
20+ years of perfecting the craft
Our pizza makers have shaped the recipes Niles has trusted for decades. Our delivery drivers work directly with us — they know the menu, the neighborhood, and the standards. When you visit, we hope you taste the difference and feel it too.